Currywurst

Today's recipe is a German favourite! Currywurst in Germany is like Hotdogs in the US. After reading an article on its popularity, I could not help but try to savor this unique meal. So I grabbed a recipe and fixed it up during Sahur.

Currywurst galore!

First you make the tomato sauce. I personally made it with chili in it and some garlic and onions for the aroma. I added some water to lighten it up. While you heat up the sauce, fry your sausages. Once they are done, cut them into pieces of your choosing. I would cut around 2 cm. Arrange them in a bowl.

Pour the sauce to cover the sausages. Then the MOST IMPORTANT part:
Powder it up with curry! WOOT! Use a strainer to make it even.

As you can see from the top, I snowed out with the curry ^_^ yay!